Steakhouse La Pampa

LA PAMPA Steakhouse offers its guests steak meat exclusively from Argentinian Aberdeen Angus and Hereford cattle or crossbreeds. The animals feed only on lush pasture grasses. There are no stables and no concentrated feed.

The LA PAMPA quality meat is freshly vacuum-packed, is not frozen and has exactly the time it needs to mature during transportation by ship. This makes it particularly tender, gives it its aromatic taste and gives it a hearty bite. For your next visit to the LA PAMPA restaurant, I wish you a pleasant stay and a

GOOD APPETITE!